|Job Title:||Food Service Worker|
|Company Name:||NorthBay Healthcare|
|Employment Type:||Part Time|
|Location:||FAIRFIELD, CA, United States|
|Shift Hours/ Days:||6hrs. - 5 days a week|
|Degree Required:||High School/GED|
|Date Posted:||Feb 14, 2013|
|Facility:||NorthBay Medical Center|
|Note: Please read the complete description below before applying for this job.|
Maintains state and federal mandated standards of safety and cleanliness while performing tasks.
High school graduate. One year food service experience, within the last 3 years, with hot and cold food production and customer service. Healthcare or institutional food service food service preferred. Hot and cold food production, ability to work with a variety of individual personalities and ability to adapt to changing conditions. Must meet high customer service expectations, and be able to work well with food service staff, clinical nutrition staff, all other hospital personnel, patients and visitors. Must be able to stand for long periods of time and lift 50 pounds. Knowledge of sanitation, safety and infection control procedures. If duties include driving the Nutrition Services transport truck, a clean driving record is required, along with annual submittal of DMV driving record when requested.